Proven way to grow 5 Sesame Chicken recipes
This recipe offers a proven way to grow your repertoire of sesame chicken dishes. It covers 5 distinct recipes with varied appeals, from very easy to more gourmet options.
Equipment
- Large Skillet or Wok
- Mixing Bowls
- Whisk
Ingredients
Main Ingredients
- 1.5 lb chicken breast cut into 1-inch pieces
- 0.5 cup soy sauce
- 0.25 cup honey
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1 tbsp sesame seeds for garnish
- 2 tbsp cornstarch
- 2 tbsp water for cornstarch slurry
- 2 tbsp vegetable oil for cooking
Instructions
Preparation
- Whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger in a bowl to create the sauce.
- In a separate small bowl, combine cornstarch and water to make a slurry.
- Cut the chicken breast into 1-inch pieces.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken pieces to the hot skillet and cook until browned on all sides and cooked through.
- Pour the prepared sauce over the cooked chicken and bring to a simmer.
- Stir in the cornstarch slurry and cook until the sauce thickens to your desired consistency.
- Remove from heat and garnish with sesame seeds before serving.
Notes
Serve this versatile sesame chicken over rice or with steamed vegetables for a complete meal. Adjust the honey and ginger amounts to your personal preference for sweetness and spice. You can also experiment with different vegetables like broccoli or bell peppers added in during the last few minutes of cooking for extra crunch and nutrients.