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A steaming bowl of colorful vegetable soup, rich with diced vegetables.

Proven way to grow 5-Ingredient Vegetable Soup

This simple and delicious 5-ingredient vegetable soup is packed with flavor and nutrients, making it a perfect quick meal for any day of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 150 kcal

Equipment

  • Large pot

Ingredients
  

Main Ingredients

  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 16 oz mixed vegetables (frozen)
  • 15 oz canned cannellini beans, rinsed and drained
  • 1 tbsp Italian seasoning

Instructions
 

Instructions

  • Combine diced tomatoes, vegetable broth, mixed vegetables, cannellini beans, and Italian seasoning in a large pot.
  • Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until vegetables are tender.
  • Season with salt and pepper to taste before serving hot.

Notes

For added protein, you can stir in cooked chicken or lentils. Serve with a side of crusty bread for a complete meal. This soup freezes well for future meals.