Proven way to grow 5-Ingredient Moroccan Potato Tagine
This delicious and easy 5-ingredient Moroccan potato tagine is a perfect weeknight meal. It's packed with flavor and comes together quickly with minimal effort.
Equipment
- Tagine or heavy-bottomed pot
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
Main Ingredients
- 2 lbs potatoes peeled and cut into 1-inch chunks
- 1.5 cups cherry tomatoes halved
- 1 red onion thinly sliced
- 4 cloves garlic minced
- 2 tbsp Ras el Hanout
- 2 tbsp olive oil
- 1 cup vegetable broth
- 0.25 cup fresh parsley or cilantro chopped for garnish (optional)
- salt to taste
- black pepper to taste
Instructions
Preparation
- Heat olive oil in a large tagine or heavy-bottomed pot over medium heat.
- Add the sliced red onion and cook until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the potato chunks, cherry tomatoes, and Ras el Hanout to the pot.
- Pour in the vegetable broth and season with salt and pepper to taste.
Cooking
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes.
- Cook until potatoes are tender when pierced with a fork.
Serving
- Garnish with fresh parsley or cilantro, if desired.
- Serve hot with couscous or crusty bread.
Notes
For extra flavor, you can add a squeeze of lemon juice at the end. Adjust the amount of Ras el Hanout according to your spice preference.