Proven way to grow 5-Ingredient Lemon Chicken Romano
This lemon chicken Romano recipe is a super simple yet flavorful dish that comes together quickly with just five ingredients. It's perfect for a weeknight meal and is sure to be a crowd-pleaser.
Equipment
- Sharp knife
- Cutting board
- Shallow dish
- Large skillet
- Tongs
Ingredients
Main Ingredients
- 4 large boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 large lemon, juiced
- 2 tablespoons olive oil
Instructions
Preparation
- Slice the chicken breasts horizontally to create thinner cutlets, then set aside.
- In a shallow dish, combine the flour and grated Parmesan cheese, mixing well.
- Dredge each chicken cutlet in the flour and cheese mixture, ensuring it's fully coated, and shake off any excess.
Cooking
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Carefully place the coated chicken cutlets in the hot skillet, cooking for 3-4 minutes per side until golden brown and cooked through.
- Reduce heat to low, then pour the fresh lemon juice over the cooked chicken, simmering for 1 minute.
Serving
- Serve the lemon chicken Romano immediately, garnished with fresh parsley if desired, alongside your favorite side dishes.
Notes
For extra flavor, you can add a pinch of garlic powder or dried Italian herbs to the flour mixture. Make sure not to overcrowd the skillet while cooking the chicken; cook in batches if necessary to ensure even browning.