Proven way to grow 5-Ingredient Easy Crockpot Potato Soup
Enjoy a hearty and simple meal with this 5-ingredient easy crockpot potato soup. Perfect for a cozy evening, this recipe requires minimal effort and delivers maximum flavor with rich potatoes and a creamy texture. This soup is a set-it-and-forget-it meal that promises a comforting experience.
Equipment
- Crockpot
- Knife
- Cutting Board
- Ladle
Ingredients
Main Ingredients
- 2 lbs potatoes peeled and diced
- 4 cups chicken broth
- 10.5 oz cream of chicken soup condensed
- 8 oz cream cheese softened
- 1/2 cup bacon bits for garnish
Optional Garnishes
- 1 cup shredded cheddar cheese
- 1/4 cup green onions chopped
Instructions
Preparation
- Place diced potatoes, chicken broth, and condensed cream of chicken soup into the crockpot. Stir to combine all ingredients well.
Cooking
- Cover the crockpot and cook on low for 4-6 hours, or on high for 2-3 hours, until the potatoes are tender.
- Stir in the softened cream cheese until it is fully melted and the soup is creamy and smooth.
Serving
- Ladle the potato soup into bowls and garnish with bacon bits, shredded cheddar cheese, and fresh green onions as desired.
- Serve hot and enjoy this comforting and flavorful soup.
Notes
For a thicker soup, mash some of the tender potatoes before adding the cream cheese. Adjust seasoning to taste after adding cream cheese.