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A vibrant hibachi steak bowl brimming with tender steak, fresh vegetables, and rice.

Proven way to grow 5 Hibachi Steak BowlsHibachi Steak Bowls

This recipe provides a proven way to enjoy delicious Hibachi Steak Bowls, perfect for a satisfying meal. It is designed to create 5 servings, making it ideal for meal prepping or feeding a small group.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5 bowls
Calories 550 kcal

Equipment

  • Large skillet or wok
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Ingredients
  

Main Ingredients

  • 1.5 lbs Steak e.g., Sirloin or Ribeye, cut into bite-sized pieces
  • 0.25 cup Soy Sauce
  • 2 tbsp Mirin
  • 2 cloves Garlic minced
  • 1 tsp Ginger grated
  • 1 tbsp Sesame Oil
  • 2 tbsp Vegetable Oil
  • 2 cups Rice uncooked, for serving
  • 3 cups Broccoli Florets
  • 1 cup Carrots sliced
  • 1 Yellow Onion diced

Yum Yum Sauce

  • 0.5 cup Mayonnaise
  • 2 tbsp Ketchup
  • 1 tbsp Sugar
  • 1 tbsp Rice Vinegar
  • 0.5 tsp Paprika
  • 0.25 tsp Garlic Powder
  • 1 tbsp Water or more, to adjust consistency

Instructions
 

Preparation

  • Cook rice according to package directions and set aside.
  • In a bowl, whisk together soy sauce, mirin, minced garlic, grated ginger, and sesame oil to create the marinade.
  • Add steak pieces to the marinade and toss to coat, then let marinate for at least 15 minutes.
  • In a separate small bowl, combine all Yum Yum sauce ingredients and whisk until smooth, then refrigerate until serving.

Cooking

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add diced onion and cook until softened, about 2-3 minutes.
  • Add broccoli florets and sliced carrots, cooking for 5-7 minutes until tender-crisp.
  • Push vegetables to one side of the skillet, add marinated steak to the other side, and cook until browned and cooked through, about 3-5 minutes, stirring occasionally.
  • Stir the steak and vegetables together to combine.

Assembly

  • Divide cooked rice among 5 bowls.
  • Top the rice with the steak and vegetable mixture.
  • Drizzle generously with the prepared Yum Yum sauce and serve immediately.

Notes

For extra flavor, you can grill the steak instead of pan-frying. Adjust the spiciness of the Yum Yum sauce by adding a pinch of cayenne pepper. Leftovers can be stored in an airtight container for up to 3 days.