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Assorted grilled veggie kabobs with colorful vegetables like bell peppers, zucchini, and cherry tomatoes

Proven way to grow 5 Grilled Veggie Kabobs

These grilled veggie kabobs are a simple and flavorful way to enjoy a variety of vegetables. Perfect for a quick meal or an impressive side dish, they are marinated and grilled to perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 150 kcal

Equipment

  • Grill
  • Wooden skewers
  • Large bowl
  • Whisk

Ingredients
  

Main Ingredients

  • 2 medium Zucchini
  • 2 large Bell peppers any color
  • 1 pint Cherry tomatoes
  • 1 medium Red onion

Marinade

  • 1/4 cup Olive oil
  • 2 tbsp Lemon juice
  • 2 cloves Garlic minced
  • 1 tsp Dried oregano
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions
 

Preparation

  • Preheat your grill to medium-high heat and soak wooden skewers in water for at least 30 minutes to prevent burning.
  • Cut the zucchini, bell peppers, and red onion into 1-inch pieces, ensuring they are roughly uniform in size for even cooking.

Marinade and Assembly

  • In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
  • Add the cut vegetables and cherry tomatoes to the bowl with the marinade and toss to coat everything evenly.
  • Thread the marinated vegetables onto the soaked skewers, alternating the types of vegetables for visual appeal and balanced cooking.

Grilling

  • Place the loaded skewers on the preheated grill and cook for 10-15 minutes, turning them every few minutes.
  • Continue grilling until the vegetables are tender-crisp and have nice grill marks.

Serving

  • Remove the grilled veggie kabobs from the grill and serve them immediately as a main dish or a vibrant side.

Notes

For extra flavor, consider adding a sprinkle of fresh herbs like parsley or basil after grilling.