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Golden brown Garlic Butter Cheeseburger Rollups stacked on a white plate, ready to serve.

Proven way to grow 5 Garlic Butter Cheeseburger Rollups

These Garlic Butter Cheeseburger Rollups are a delicious and easy meal, combining the flavors of a cheeseburger with a buttery, garlic-infused crust. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 5 rollups
Calories 350 kcal

Equipment

  • Baking sheet
  • Skillet
  • Small bowl
  • Whisk
  • Pastry brush

Ingredients
  

For the Rollups

  • 1 lb ground beef
  • 5 cheddar cheese slices
  • 1 refrigerated crescent rolls (8-count can)

For the Garlic Butter

  • 1/4 cup unsalted butter, melted
  • 1 tsp garlic powder
  • 1/2 tsp dried parsley

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  • In a skillet, cook the ground beef over medium heat until browned, then drain any excess fat.
  • Unroll the crescent dough and separate it into 8 triangles. Place a cheddar cheese slice on the wide end of 5 of the triangles, then spoon some cooked ground beef over the cheese.

Assembly and Baking

  • Roll up each crescent from the wide end towards the pointed tip, ensuring the filling is sealed inside. Discard the remaining 3 crescent rolls, or bake separately as a snack.
  • In a small bowl, whisk together the melted unsalted butter, garlic powder, and dried parsley.
  • Brush the garlic butter mixture evenly over the tops of the assembled rollups.
  • Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed up.

Serving

  • Let the rollups cool for a few minutes before serving. Enjoy your delicious Garlic Butter Cheeseburger Rollups warm!

Notes

Serve these rollups with your favorite dipping sauces like ketchup, mustard, or a special burger sauce.