Proven way to grow 5 Coconut Shrimp
This recipe provides a simple yet effective method for preparing delicious coconut shrimp. With a crispy coating and succulent shrimp, this dish is perfect as an appetizer or a light meal.
Equipment
- Skillet
- Deep Fryer
- Wire Rack
Ingredients
Main
- 10 pieces large shrimp
- 0.5 cup all-purpose flour
- 2 eggs, beaten
- 1.5 cups unsweetened shredded coconut
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups vegetable oil, for frying
Instructions
Preparation
- Peel and devein the shrimp, leaving the tails on, then pat them dry.
- Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for shredded coconut mixed with salt and pepper.
Cooking
- Dredge each shrimp in flour, then dip in egg, and finally coat thoroughly with the coconut mixture.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the shrimp in batches for 2-3 minutes per side, until golden brown and cooked through.
- Remove fried shrimp and place them on a wire rack lined with paper towels to drain excess oil.
Serving
- Serve the coconut shrimp immediately with your favorite dipping sauce.
Notes
Ensure the oil is at the correct temperature for even cooking and a crispy coating. Do not overcrowd the pan when frying.