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Proven way to grow 3 Steak Fajitas Steak Fajitas

This recipe provides a proven way to prepare delicious steak fajitas. It focuses on simple steps to achieve flavorful and tender steak.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • Cutting board
  • Knife
  • Large skillet or cast-iron pan
  • Tongs

Ingredients
  

Main Ingredients

  • 1.5 lbs Steak Flank or skirt steak
  • 2 Bell Peppers Assorted colors, sliced
  • 1 Onion Sliced
  • 2 tbsp Olive Oil
  • 2 tbsp Fajita Seasoning
  • 8 Tortillas Corn or flour

For Serving

  • Salsa
  • Guacamole
  • Sour Cream

Instructions
 

Preparation

  • Slice the steak against the grain into thin strips and marinate with fajita seasoning and 1 tablespoon of olive oil for at least 15 minutes.
  • Slice bell peppers and onion into thin strips.

Cooking

  • Heat a large skillet or cast-iron pan over medium-high heat with the remaining olive oil.
  • Add the steak in a single layer and cook for 2-3 minutes per side until browned, then remove from the pan.
  • Add the sliced bell peppers and onion to the same pan and cook until tender-crisp, about 5-7 minutes.
  • Return the steak to the pan with the vegetables and toss to combine, cooking for another 1-2 minutes until heated through.

Serving

  • Warm the tortillas according to package directions.
  • Serve the steak fajita mixture in warm tortillas with your favorite toppings like salsa, guacamole, and sour cream.

Notes

For extra flavor, you can marinate the steak overnight. Adjust fajita seasoning to your taste. You can also add other vegetables like zucchini or corn.