Proven way to grow 3 Mac and Cheese
This recipe details a mac and cheese dish. It is a proven way to grow three delicious servings of mac and cheese, perfect for a hearty meal.
Equipment
- Large saucepan
- Whisk
Ingredients
Main Ingredients
- 8 ounces Elbow macaroni
- 1/4 cup Butter
- 1/4 cup All-purpose flour
- 2 cups Milk
- 2 cups Cheddar cheese, shredded
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
Preparation
- Cook the elbow macaroni according to package directions until al dente, then drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for one minute, stirring constantly, to create a roux.
- Gradually whisk in the milk, ensuring there are no lumps, and continue to cook until the sauce thickens and begins to simmer.
- Remove the saucepan from the heat, then stir in the shredded cheddar cheese until it has fully melted and the sauce is smooth.
- Add the cooked macaroni, salt, and black pepper to the cheese sauce and stir until everything is evenly combined.
- Serve the mac and cheese warm as a side dish or a main course, and enjoy your meal.
Notes
For extra flavor, try adding a pinch of mustard powder or a dash of hot sauce to the cheese sauce. You can also experiment with different types of cheese for a unique twist.