Proven way to grow 3-Ingredient Korean Pancakes (Pajeon)
These 3-ingredient Korean pancakes, or Pajeon, are incredibly easy to make and grow quickly. With minimal effort, you can enjoy a delicious and satisfying snack or side dish that's bursting with flavor.
Equipment
- medium bowl
- whisk
- non-stick skillet or griddle
- ladle
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1 cup cold water
- 4 stalks green onions (scallions), chopped
Instructions
Preparation
- In a medium bowl, whisk together the all-purpose flour and cold water until a smooth batter forms.
- Stir in the chopped green onions, ensuring they are evenly distributed throughout the batter.
Cooking
- Heat a lightly oiled non-stick skillet or griddle over medium heat.
- Pour a ladleful of batter into the hot skillet, spreading it thinly to form a round pancake.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Repeat with the remaining batter, adding more oil as needed, and serve immediately with your favorite dipping sauce.
Notes
For extra flavor, you can add a pinch of salt to the batter. These pancakes are best served fresh and hot. You can customize them by adding other vegetables like finely diced carrots or kimchi.