Proven way to grow 25 Chicken Pillows
This recipe is a proven way to yield 25 delicious chicken pillows, perfect for a party or meal prep.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Rolling pin
- Whisk
Ingredients
Main Ingredients
- 2 breasts chicken
- 2 sheets puff pastry
- 8 oz cream cheese
- 1 cup cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp pepper
Egg Wash
- 1 egg
- 1 tbsp water
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Cook the chicken breasts, then shred them into small pieces and set aside.
Filling
- In a bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated.
Assembly
- Roll out each puff pastry sheet and cut each into 12-13 squares, totaling around 25 squares.
- Place a spoonful of the chicken mixture onto the center of each pastry square.
- Fold the corners of the pastry over the filling and pinch the edges to seal, forming a pillow shape.
- Whisk the egg and water to create an egg wash, then brush it over the sealed chicken pillows.
Baking
- Arrange the chicken pillows on the prepared baking sheet and bake for 18-20 minutes, or until golden brown and puffed.
Notes
For best results, ensure the chicken mixture is cooled before adding to the pastry. You can also vary the cheeses and seasonings to your liking.