Go Back
A bowl of healthy chicken pot pie soup with vegetables.

Proven way to grow 1-Pot Healthy Chicken Pot Pie Soup

This hearty 1-Pot Healthy Chicken Pot Pie Soup is a comforting and nutritious meal, perfect for a cozy evening. It's packed with tender chicken and vegetables in a creamy, savory broth, reminiscent of classic chicken pot pie.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Large pot or Dutch oven
  • Whisk
  • Cutting board
  • Knife

Ingredients
  

Main Ingredients

  • 2 cups chicken breast cooked and shredded
  • 1 cup carrots diced
  • 2 celery stalks diced
  • 2 medium potatoes diced
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 1 cup milk or cream
  • 1/4 cup all-purpose flour
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp fresh thyme chopped

Instructions
 

Cooking Steps

  • Heat olive oil in a large pot or Dutch oven over medium heat. Add diced carrots and celery, cooking until softened, about 5-7 minutes.
  • Stir in the flour and cook for 1 minute, creating a roux.
  • Gradually whisk in the chicken broth and milk, bringing the mixture to a simmer while stirring constantly.
  • Add diced potatoes, salt, pepper, and thyme leaves. Simmer for 10-15 minutes, or until potatoes are tender.
  • Stir in shredded chicken and frozen peas; cook for an additional 2-3 minutes, until heated through.
  • Taste and adjust seasonings as needed before serving hot.

Notes

For extra flavor, use homemade chicken broth. You can also add other vegetables like corn or mushrooms. Serve with a crusty bread or biscuits for dipping.