Potato Soup (Creamy)
This creamy potato soup is quick to make and perfect for a comforting meal. It's ready in just 30 minutes, offering a rich and satisfying flavor.
Equipment
- Large pot
- Saucepan
- Whisk
Ingredients
Main Ingredients
- 4 medium potatoes peeled and diced
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- salt and pepper to taste
Instructions
Preparation
- Peel and dice the potatoes, then place them in a large pot with chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
Cooking
- In a separate saucepan, melt butter over medium heat, then whisk in flour and cook for 1 minute.
- Gradually whisk in milk and heavy cream, cooking until the mixture thickens.
- Pour the cream mixture into the pot with the potatoes, stirring well.
- Season with salt and pepper to taste, and serve hot.
Notes
For extra flavor, add cooked bacon bits, shredded cheese, or fresh chives as a topping. You can also adjust the consistency by adding more broth or milk.