Orecchiette with Mushroom Thyme
A delightful and aromatic pasta dish featuring orecchiette perfectly tossed with earthy mushrooms and fresh thyme, offering a comforting and flavorful meal.
Equipment
- Large pot
- Large skillet
- Colander
Ingredients
Main Ingredients
- 300 g Orecchiette
- 400 g Mixed Mushrooms sliced
- 3 cloves Garlic minced
- 2 tbsp Fresh Thyme chopped
- 2 tbsp Olive Oil
- 1 cup Vegetable Broth
- 1/2 cup Parmesan Cheese grated
- Salt To taste
- Black Pepper To taste
Instructions
Preparation
- Cook orecchiette according to package directions until al dente.
- While pasta cooks, sauté minced garlic and sliced mushrooms in olive oil until tender and browned.
Combining
- Add chopped thyme and vegetable broth to the skillet; simmer until slightly reduced.
- Drain pasta, reserving some pasta water, then add pasta to the skillet with mushrooms.
- Toss with grated Parmesan cheese, adding reserved pasta water if needed for desired consistency, and season with salt and pepper.
Notes
For a richer flavor, consider using a mix of wild mushrooms. A splash of white wine can also elevate the sauce.