One-Pot Creamy Beef
This one-pot creamy beef recipe is a quick and delicious way to get dinner on the table. It features tender beef in a rich, flavorful sauce, perfect for a satisfying meal.
Equipment
- Large pot
- Dutch oven
Ingredients
Main Ingredients
- 1.5 lbs beef stew meat
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 0.5 cup heavy cream
- 1 tbsp Dijon mustard
- 12 oz egg noodles
Instructions
Cooking Steps
- Brown the beef in a large pot or Dutch oven over medium-high heat for about 5-7 minutes, then remove it and set aside.
- Sauté the chopped onion until softened, which takes about 3-5 minutes, then add the minced garlic and cook for another minute until fragrant.
- Return the beef to the pot, pour in the beef broth, and bring the mixture to a simmer.
- Stir in the heavy cream and Dijon mustard, then add the egg noodles, ensuring they are submerged in the liquid.
- Cook for 8-10 minutes, or until the noodles are tender and the sauce has thickened, stirring occasionally.
Notes
Serve hot with a sprinkle of fresh parsley for added color and freshness. This dish pairs well with a simple green salad or steamed vegetables.