No Bake Cheesecake
This easy no-bake cheesecake recipe comes together quickly and results in a smooth, creamy dessert that's perfect for any occasion.
Equipment
- 9-inch pie plate or springform pan
- mixing bowls
- electric mixer
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1.5 cups heavy cream, cold
Instructions
Make the Crust
- Combine graham cracker crumbs, sugar, and melted butter, then press this mixture into a 9-inch pie plate or springform pan.
Prepare the Filling
- Beat softened cream cheese and sugar until creamy, then mix in sour cream and vanilla extract.
- In a separate bowl, whip cold heavy cream until stiff peaks form, and gently fold it into the cream cheese mixture.
Chill and Serve
- Pour the filling into the prepared crust, smooth the top, and refrigerate for at least 3 hours or until firm before serving.
Notes
For best results, ensure your cream cheese is at room temperature for a smooth filling. You can also top this cheesecake with fresh berries or fruit compote before serving.