Go Back
Close-up of maple roasted parsnips seasoned with fresh thyme sprigs in a serving dish.

Maple Roasted Parsnips with Thyme

This recipe offers a quick and delicious way to prepare maple-glazed parsnips with a hint of fresh thyme. It's a simple side dish that's perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 180 kcal

Equipment

  • Baking sheet
  • Mixing bowl

Ingredients
  

Main Ingredients

  • 1 lb Parsnips peeled and cut into 1/2-inch thick sticks
  • 2 tbsp Maple syrup
  • 1 tbsp Olive oil
  • 1 tbsp Fresh thyme chopped
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, toss the parsnips with maple syrup, olive oil, fresh thyme, salt, and pepper until evenly coated.

Roasting

  • Spread the seasoned parsnips in a single layer on the prepared baking sheet.
  • Roast for 20-25 minutes, flipping halfway through, until tender and caramelized.

Serving

  • Serve hot.

Notes

For extra crispiness, ensure the parsnips are spread in a single layer on the baking sheet.