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Lemon Garlic Chicken

A classic and flavorful dish, this lemon garlic chicken recipe features tender chicken infused with a zesty lemon-garlic marinade, then perfectly cooked to a golden finish. It's a simple yet elegant meal perfect for any weeknight or special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish
  • Meat thermometer

Ingredients
  

Chicken

  • 4 Chicken breasts or thighs

Marinade

  • 1/4 cup Olive oil
  • 1/4 cup Lemon juice
  • 4 cloves Garlic minced
  • 1 tsp Dried oregano
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 tbsp Fresh parsley chopped

Instructions
 

Preparation

  • Whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and chopped parsley in a mixing bowl to create the marinade.
  • Place chicken pieces in the bowl with the marinade, ensuring all chicken is evenly coated; cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.

Cooking

  • Preheat oven to 400°F (200°C) and arrange marinated chicken in a single layer in a baking dish.
  • Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear.
  • Garnish with extra fresh parsley and lemon wedges before serving.

Notes

For best flavor, marinate the chicken for at least 30 minutes, or even better, overnight in the refrigerator. Ensure chicken is cooked through to an internal temperature of 165°F (74°C).