Lemon Capellini Salad with 3 ingredients
Discover the easiest way to whip up a refreshing Lemon Capellini Salad using only three main ingredients: capellini pasta, fresh lemon, and a good quality extra virgin olive oil. This light and zesty pasta dish is incredibly quick to prepare, making it ideal for a last-minute lunch or a light dinner. Enjoy the vibrant flavors and minimal effort required to create this delightful and satisfying meal.
Equipment
- Large Pot
- Colander
- Mixing Bowl
- Grater/Zester
Ingredients
Main Ingredients
- 8 oz Capellini
- 1 Lemon large, for zest and juice
- 1/4 cup Extra Virgin Olive Oil
Instructions
Preparation
- Cook the capellini according to package directions in a large pot of salted boiling water, then drain thoroughly and set aside.
- While the pasta cooks, zest the lemon and then cut it in half to extract all the juice.
- In a large mixing bowl, combine the cooked capellini, lemon zest, lemon juice, and extra virgin olive oil.
- Toss thoroughly to ensure all the pasta is evenly coated, seasoning with a pinch of salt and freshly ground black pepper to taste.
Notes
For an even fresher taste, chill the salad in the refrigerator for at least 30 minutes before serving. You can also mix in some fresh parsley or basil for an extra layer of flavor, if not strictly adhering to the three-ingredient count.