Key West Grilled Chicken
A vibrant Key West Grilled Chicken recipe that brings the taste of the tropics to your plate. Marinated in a zesty citrus blend, this chicken is grilled to perfection, offering a juicy and flavorful meal.
Equipment
- Grill
- Mixing Bowl
- Tongs
Ingredients
Chicken
- 4 chicken breasts boneless, skinless
Marinade
- 1/4 cup lime juice
- 1/4 cup orange juice
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons fresh cilantro chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Instructions
- Combine lime juice, orange juice, minced garlic, olive oil, chopped cilantro, dried oregano, cumin, salt, and black pepper in a mixing bowl; whisk well.
- Place chicken breasts into the marinade, ensuring they are fully coated, then refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Remove chicken from the marinade, discarding any excess, and place onto the hot grill, cooking for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C).
- Transfer the grilled chicken to a plate, let it rest for a few minutes before slicing, and then serve immediately.
Notes
For best flavor, marinate the chicken for at least 30 minutes, or even overnight in the refrigerator. This recipe is fantastic with a side of rice and black beans.