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A clear glass of iced latte with visible layers of coffee and milk.

Iced Latte

Enjoy a cool and refreshing iced latte with this simple 5-step recipe, perfect for a quick pick-me-up.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Calories 100 kcal

Equipment

  • Espresso Machine
  • Tall Glass

Ingredients
  

Main Ingredients

  • 2 shots Espresso
  • 1 cup Milk
  • 1 cup Ice Cubes

Instructions
 

How to make Iced Latte

  • Brew 2 shots of espresso using your preferred method, then let it cool slightly.
  • Fill a tall glass with a cup of ice cubes.
  • Pour 1 cup of cold milk over the ice in the glass.
  • Carefully add the cooled espresso to the milk and ice, allowing it to layer.
  • Stir gently to combine the ingredients and enjoy your refreshing iced latte.

Notes

Adjust milk and espresso ratios to your taste. For a sweeter latte, add a dash of your favorite syrup before stirring.