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How to Make Salmon Caesar Salad

This recipe guides you through making a delicious Salmon Caesar Salad in just 5 simple steps. It's a perfect meal for a light yet satisfying dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 people
Calories 450 kcal

Equipment

  • oven
  • baking sheet
  • small bowl
  • whisk
  • large bowl

Ingredients
  

Salad

  • 2 pieces salmon fillet
  • 1 head romaine lettuce
  • 1/4 cup Parmesan cheese shredded
  • 1 cup croutons

Dressing

  • 1/2 cup mayonnaise
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce optional
  • 1 clove garlic minced
  • 1/4 tsp black pepper

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and pat the salmon fillets dry with a paper towel, then season them with salt and pepper.
  • Combine all dressing ingredients in a small bowl, whisk thoroughly until smooth, and set aside.

Cooking

  • Roast the salmon for 12-15 minutes until it flakes easily with a fork, then remove from the oven and let it cool slightly.
  • While the salmon cools, chop the romaine lettuce into bite-sized pieces and place them in a large bowl.

Assembly

  • Add the cooled salmon, shredded Parmesan cheese, and croutons to the bowl with the lettuce, then drizzle the prepared dressing over everything and toss gently to combine.

Notes

For extra flavor, you can marinate the salmon in a little lemon juice and olive oil before roasting. Adjust the amount of dressing to your preference.