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How to grow your best Mac and Cheese in 10 stepsMac and Cheese

This recipe guides you through creating a delicious homemade Mac and Cheese from scratch. It involves cooking pasta, making a rich cheese sauce, and baking it to golden perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 350 kcal

Equipment

  • Large pot
  • Strainer
  • Large saucepan
  • Whisk
  • 9x13 inch baking dish

Ingredients
  

Pasta

  • 8 ounces Elbow macaroni

Cheese Sauce

  • 1/4 cup Butter
  • 1/4 cup All-purpose flour
  • 2 cups Milk
  • 2 cups Cheddar cheese, shredded
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  • Cook the elbow macaroni according to package directions until al dente, then drain and set aside.

Cheese Sauce

  • Melt butter in a large saucepan over medium heat; gradually whisk in flour and cook for one minute.
  • Slowly pour in milk, whisking constantly until the mixture thickens, then stir in the shredded cheddar cheese until melted and smooth.
  • Season the cheese sauce with salt and black pepper.

Assembly and Baking

  • Combine the cooked macaroni with the cheese sauce in the baking dish, ensuring all pasta is coated.
  • Bake for 20-25 minutes, or until the mac and cheese is bubbly and golden brown on top.

Serving

  • Let the mac and cheese cool for a few minutes before serving caliente.

Notes

For extra flavor, consider adding a pinch of nutmeg to the cheese sauce. You can also experiment with different types of cheese, like Gruyere or Monterey Jack, for a unique twist.