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A vibrant and fresh burrito bowl, packed with colorful ingredients

How to Grow Your Best Burrito Bowl in 3 Ways

Learn how to create a delicious and customizable burrito bowl with three different variations, perfect for any meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • saucepan
  • frying pan
  • cutting board
  • knife

Ingredients
  

Base Ingredients

  • 1 cup rice
  • 1 can black beans
  • 1 cup corn
  • 0.5 cup salsa
  • 1 avocado

Variation 1: Chicken Burrito Bowl

  • 2 fillets chicken breast
  • 1 tbsp taco seasoning

Variation 2: Beef Burrito Bowl

  • 0.5 lb ground beef
  • 1 tbsp fajita seasoning

Variation 3: Vegetarian Burrito Bowl

  • 2 bell peppers
  • 1 onions
  • 1 tsp smoked paprika

Instructions
 

Preparation

  • Cook rice according to package instructions, then set aside.
  • Drain and rinse black beans and corn, chop avocado and set aside with salsa.

Chicken Burrito Bowl

  • Slice chicken breast into strips, season with taco seasoning, and cook in a pan until done.
  • Assemble the bowl with rice, beans, corn, salsa, avocado, and cooked chicken.

Beef Burrito Bowl

  • Brown ground beef in a pan, drain excess fat, and mix in fajita seasoning.
  • Assemble the bowl with rice, beans, corn, salsa, avocado, and seasoned ground beef.

Vegetarian Burrito Bowl

  • Slice bell peppers and onions, then sauté until tender with smoked paprika.
  • Assemble the bowl with rice, beans, corn, salsa, avocado, and sautéed vegetables.

Notes

Feel free to customize your burrito bowl with additional toppings like cheese, sour cream, or hot sauce. The cooking times may vary slightly based on your specific kitchen equipment and desired doneness. Adjust seasoning to your taste for each variation to achieve your preferred flavor profile.