How to grow Turkish Bread - Bazlama.
Bazlama is a delicious, easy-to-make Turkish flatbread. This recipe guides you through the simple steps to create a soft and fluffy bread perfect for any meal.
Equipment
- Large bowl
- Measuring cups and spoons
- Cast-iron skillet or griddle
Ingredients
Dough
- 3 cups All-purpose flour
- 1 tablespoon Active dry yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 1.5 cups Warm water
- 2 tablespoons Olive oil
Instructions
Preparation
- In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
- Add the flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
- Gently punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten into a circle about 6-8 inches in diameter.
Cooking
- Heat a cast-iron skillet or griddle over medium-high heat. Cook each bazlama for 2-3 minutes per side, until golden brown and puffed up.
Serving
- Serve warm with your favorite dips, spreads, or as an accompaniment to a meal.
Notes
For extra flavor, brush the cooked bazlama with melted butter and sprinkle with fresh herbs like parsley or dill.