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A steaming dish of classic Eggplant Parmesan ready to serve.

How to grow top 7 Eggplant Parmesan

This recipe provides 7 diverse ways to grow Eggplant Parmesan, catering to different preferences and cooking styles.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Baking dish
  • Frying pan
  • Grill
  • Air fryer
  • Skillet
  • Slow cooker

Ingredients
  

Main Ingredients

  • 2 medium eggplants
  • 24 oz marinara sauce
  • 16 oz mozzarella cheese
  • 0.5 cup Parmesan cheese

Instructions
 

Method 1: Classic Baked

  • Slice the eggplants, salt them, and let them sit to draw out moisture, then pat dry.
  • Arrange eggplant slices in a baking dish, layering with marinara sauce, mozzarella, and Parmesan cheese.
  • Bake in a preheated oven until bubbly and golden brown.

Method 2: Fried Eggplant

  • Prepare eggplant slices by lightly breading and then frying them until golden and tender.
  • Layer the fried eggplant with marinara sauce and cheeses in a baking dish and bake until heated through and cheese is melted.

Method 3: Grilled Eggplant

  • Grill eggplant slices until tender with visible grill marks.
  • Assemble layers of grilled eggplant, sauce, and cheese, then bake briefly to melt the cheese.

Method 4: Air Fryer Eggplant

  • Air fry seasoned eggplant slices until cooked and slightly crispy.
  • Layer eggplant with sauce and cheese, then air fry again briefly until the cheese is melted and bubbly.

Method 5: No-Fry Eggplant

  • Roast eggplant slices in the oven until tender without frying.
  • Layer the roasted eggplant with sauce and cheeses, then bake until golden and bubbly.

Method 6: Skillet Eggplant

  • Cook eggplant slices in a skillet until tender, then add marinara and cheeses allowing them to melt.
  • Serve directly from the skillet for a rustic presentation.

Method 7: Slow Cooker Eggplant

  • Layer eggplant, sauce, and cheeses in a slow cooker.
  • Cook on low until the eggplant is tender and the flavors have melded together.

Notes

These methods offer versatility for preparing Eggplant Parmesan based on your preferred cooking technique or available equipment. Adjust seasoning and cheese amounts to your taste. For best results, allow the dish to rest for a few minutes before serving.