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A vibrant snap pea salad with fresh vegetables and a light dressing.

How to Grow: The Ultimate Snap Pea Salad Recipe

This ultimate snap pea salad is a refreshing and vibrant dish, perfect for a light meal or a flavorful side. It combines the crisp sweetness of snap peas with a zesty dressing and fresh herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Ingredients
  

Salad

  • 1 lb snap peas
  • 6 radishes, thinly sliced
  • 0.25 cup fresh mint, chopped
  • 0.25 cup fresh dill, chopped
  • 0.5 cup feta cheese, crumbled

Dressing

  • 3 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions
 

Preparation

  • Trim the ends of the snap peas and remove any tough strings.
  • In a large bowl, combine the trimmed snap peas, sliced radishes, chopped mint, and chopped dill.

Dressing

  • In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.

Assembly

  • Pour the dressing over the snap pea mixture and toss gently to coat everything evenly.
  • Just before serving, gently fold in the crumbled feta cheese.

Notes

For extra crunch, you can add toasted slivered almonds or sunflower seeds. This salad is best served fresh, but leftovers can be stored in the refrigerator for up to 2 days.