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How to grow the perfect 6-ingredient Corn CasseroleCorn Casserole

This delightful 6-ingredient corn casserole is incredibly easy to make and perfect for any occasion. It's a creamy, savory side dish that will quickly become a family favorite.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 people
Calories 350 kcal

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl

Ingredients
  

Main Ingredients

  • 2 cans canned whole kernel corn drained
  • 1 can canned creamed corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter melted
  • 1 package cornbread mix regular-sized
  • 1 cup shredded cheddar cheese optional, for topping

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  • In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and cornbread mix until well blended.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Bake for 40-50 minutes, or until the casserole is golden brown and set.
  • If using, sprinkle the shredded cheddar cheese over the top during the last 10 minutes of baking and allow it to melt and get bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes

For extra flavor, you can add a pinch of cayenne pepper or a dash of hot sauce to the mixture before baking. This casserole is excellent as a side dish for holiday meals or potlucks.