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Slices of grilled pineapple with caramelized edges on a platter.

How to grow the best Grilled Pineapple in 4 steps Grilled Pineapple

This recipe provides a simple guide to grilling delicious pineapple in just four steps, perfect for a quick and flavorful dessert or side.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 slices
Calories 90 kcal

Equipment

  • Grill
  • Knife
  • Cutting board
  • Small bowl
  • Tongs

Ingredients
  

Main Ingredients

  • 1 whole pineapple
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon

Instructions
 

Preparation

  • Preheat your grill to medium-high heat and clean the grates thoroughly.
  • Peel the pineapple and slice it into 1/2-inch thick rings, then in a small bowl, mix the brown sugar and cinnamon together.

Grilling

  • Sprinkle the brown sugar and cinnamon mixture evenly over both sides of the pineapple slices.
  • Grill the pineapple for 3-5 minutes per side, or until golden brown with visible grill marks and slightly caramelized.

Serving

  • Remove the grilled pineapple from the grill and let it cool slightly before serving.

Notes

For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.