How to grow the best Chicken Wild Rice Soup in 30 minutes
This recipe delivers a hearty and flavorful chicken and wild rice soup in just 30 minutes. It's perfect for a quick and satisfying meal.
Equipment
- Large Pot
- Stove
Ingredients
Main Ingredients
- 2 chicken breast cooked and shredded
- 1 cup wild rice cooked
- 4 cups chicken broth
- 2 carrots diced
- 2 celery stalks diced
- 1 onion diced
- 0.5 cup heavy cream
Instructions
Instructions
- In a large pot, sauté the diced carrots, celery, and onion until softened.
- Add the chicken broth and bring to a simmer.
- Stir in the cooked shredded chicken and cooked wild rice.
- Reduce heat and stir in the heavy cream.
- Heat through gently, seasoning with salt and pepper to taste before serving.
Notes
For extra flavor, you can add a pinch of thyme or rosemary to the soup. If you prefer a thicker soup, you can create a roux with butter and flour before adding the chicken broth.