How to grow skillet Mexican street corn in 10 minutes
This recipe magically transforms into a delicious skillet Mexican street corn in just 10 minutes, perfect for a quick and flavorful side dish.
Equipment
- Large skillet
- Small bowl
Ingredients
Main Ingredients
- 4 cups corn kernels fresh or frozen
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese crumbled
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 2 tablespoons fresh cilantro chopped
- salt to taste
- black pepper to taste
Instructions
Cooking Instructions
- Heat a large skillet over medium-high heat. Add corn kernels and cook for 5-7 minutes, stirring occasionally, until lightly charred.
- While corn cooks, combine mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and smoked paprika in a small bowl.
- Once corn is charred, remove skillet from heat. Stir in the mayonnaise mixture, fresh cilantro, salt, and black pepper.
- Serve immediately and enjoy your 10-minute skillet Mexican street corn!
Notes
For extra flavor, try adding a pinch of cayenne pepper or a dash of hot sauce. Adjust seasonings to your preference.