Choose a sunny spot with well-draining soil and plant hominy corn seeds after the last frost, in rows about 30 inches apart, with seeds spaced 8-10 inches within rows.

Water regularly and fertilize every few weeks; corn typically takes 60-100 days to mature, depending on the variety.

Start chile pepper seeds indoors 8-10 weeks before the last frost, then transplant seedlings into a sunny garden spot with well-draining soil.

Provide consistent water, especially during flowering and fruiting, and apply a balanced fertilizer every 2-4 weeks; harvest when peppers reach their mature size and color, typically 60-90 days after transplanting.

Sow cilantro seeds directly into well-draining soil in a partially shaded area, in succession every 2-3 weeks for a continuous harvest.

Keep the soil consistently moist, and once plants are established, harvest the outer leaves as needed, typically 3-4 weeks after planting.