How to grow Pico de Gallo from 5 ingredients
Learn how to "grow" fresh Pico de Gallo using just 5 simple ingredients. This recipe focuses on creating a flavorful and vibrant salsa that is perfect for any occasion.
Equipment
- Cutting board
- Knife
- Mixing bowl
Ingredients
Main Ingredients
- 3 medium tomatoes
- 1 small onion
- 1 jalapeño finely diced (remove seeds for less heat)
- 0.25 cup fresh cilantro chopped
- 1 tablespoon lime juice freshly squeezed
Instructions
Preparation
- Dice the tomatoes and onion into small, even pieces.
- Finely dice the jalapeño, removing seeds if you prefer less heat.
- Chop the fresh cilantro.
- In a medium bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
- Pour the freshly squeezed lime juice over the mixture and gently stir to combine.
- Serve immediately, or refrigerate for at least 15 minutes to allow the flavors to meld.
Notes
For best flavor, use ripe, fresh ingredients. You can adjust the amount of jalapeño to your spice preference. Add a pinch of salt to enhance the flavors if desired.