How to grow: Perfect Meatloaf with 5 Secrets
Learn the five secrets to crafting the perfect meatloaf every time. This recipe yields a flavorful, moist, and tender meatloaf that will become a family favorite.
Equipment
- Large mixing bowl
- Loaf pan
- Small bowl
- Whisk
- Meat thermometer
Ingredients
Meatloaf
- 2 lbs ground beef (80/20)
- 2 large eggs
- 1/2 cup milk
- 1 cup bread crumbs
- 1 yellow onion, diced finely
Seasoning
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Glaze
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, gently combine the ground beef, eggs, milk, bread crumbs, and diced onion.
Seasoning & Forming
- Add ketchup, Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper to the meat mixture; mix until just combined.
- Transfer the mixture to the prepared loaf pan and gently form it into a loaf shape.
Glaze & Baking
- In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard for the glaze.
- Spread the glaze evenly over the top of the meatloaf and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Resting & Serving
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Notes
Do not overmix the meatloaf mixture, as this can lead to a tough texture. For a richer flavor, consider adding a tablespoon of finely chopped fresh parsley or chives. Always use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature. Allow the meatloaf to rest to redistribute juices, resulting in a more tender and moist slice. This meatloaf pairs wonderfully with mashed potatoes and green beans.