How to grow Crispy Hash Browns in 5 easy steps
While growing hash browns isn't literally possible, this recipe will show you how to *make* crispy hash browns in 5 easy steps, perfect for a delicious breakfast!
Equipment
- Box Grater (or Food Processor)
- Clean Kitchen Towel (or Paper Towels)
- Large Non-Stick Skillet
- Spatula
Ingredients
Main Ingredients
- 2 Large Russet Potatoes
- 2 tablespoons Vegetable Oil
- 1 tablespoon Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation
- Peel and grate the potatoes using a box grater or food processor, then thoroughly rinse the grated potatoes under cold water until the water runs clear to remove excess starch.
- Squeeze out as much water as possible from the grated potatoes using a clean kitchen towel or paper towels; this crucial step ensures crispiness.
Cooking
- Heat vegetable oil and butter in a large non-stick skillet over medium-high heat until the butter melts and the mixture shimmers.
- Add the dried grated potatoes in a single layer, pressing them down with a spatula to form an even patty, then season with salt and pepper.
- Cook for 8-10 minutes per side until each side is golden brown and crispy, carefully flipping once with a spatula.
Serving
- Serve the crispy hash browns immediately as a side dish for breakfast or brunch.
Notes
For extra flavor, you can add a pinch of garlic powder or onion powder to the potato mixture before cooking. For perfect crispiness, avoid overcrowding the pan; cook in batches if necessary.