How to grow Chicken Parmesan in 20 minutes Chicken Parmesan
This recipe provides a quick and easy way to enjoy Chicken Parmesan, perfect for a weeknight meal.
Equipment
- Skillet
- Meat mallet (optional)
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 jar (24 oz) marinara sauce
- 1 cup, shredded mozzarella cheese
- 1/2 cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Pound chicken breasts to an even thickness and season them with Italian seasoning, garlic powder, salt, and pepper.
Cooking
- Heat olive oil in a large skillet over medium-high heat, then cook the chicken for 3-4 minutes per side until golden brown and cooked through.
- Pour the marinara sauce over the chicken, ensuring each piece is well-coated.
- Sprinkle mozzarella and Parmesan cheeses over the chicken and sauce, then cover the skillet and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
Serving
- Serve immediately, garnished with fresh basil if desired.
Notes
For extra flavor, you can add a pinch of red pepper flakes to the marinara sauce. This dish pairs well with a side of pasta or a fresh salad.