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A vibrant Caprese salad featuring fresh mozzarella, ripe tomatoes, and basil leaves

How to grow a 5-Star Caprese Salad

This guide will help you grow the freshest ingredients for a 5-star Caprese Salad, ensuring a delicious and authentic culinary experience right from your garden.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 300 kcal

Equipment

  • large platter
  • sharp knife

Ingredients
  

Caprese Salad Ingredients

  • 4 large beefsteak tomatoes
  • 1 pound fresh mozzarella cheese or burrata
  • 1 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • sea salt to taste
  • freshly ground black pepper to taste

Instructions
 

Preparation

  • Wash and slice the tomatoes and mozzarella into 1/4-inch thick rounds.
  • Arrange them alternately on a large platter or individual plates with fresh basil leaves.
  • Drizzle generously with extra virgin olive oil and balsamic glaze.
  • Season with sea salt and freshly ground black pepper to taste, then serve immediately.

Notes

For the best flavor, use ripe, in-season tomatoes. If fresh basil is unavailable, dried basil can be used but fresh is highly recommended. Burrata cheese can be used as a creamy alternative to fresh mozzarella.