How to grow 5m Caprese Pasta Salad with Balsamic Glaze
A fresh and flavorful Caprese pasta salad featuring ripe tomatoes, fresh mozzarella, and aromatic basil, all tossed with pasta and a sweet-tart balsamic glaze. This quick and easy dish is perfect for a light meal or a crowd-pleasing side.
Equipment
- large pot
- colander
- small saucepan
- large bowl
Ingredients
Pasta Salad
- 8 ounces short pasta
- 1 pint cherry or grape tomatoes
- 8 ounces fresh mozzarella balls small
- 1/2 cup fresh basil leaves packed, chopped
- 2 tablespoons olive oil
Balsamic Glaze
- 1/2 cup balsamic vinegar
- 1 tablespoon honey or maple syrup optional
Instructions
Prepare the Pasta
- Cook the pasta according to package directions until al dente; then drain and rinse with cold water to cool.
Make Balsamic Glaze
- Combine balsamic vinegar and honey in a small saucepan, bring to a simmer, and cook until thickened into a glaze.
Assemble Salad
- In a large bowl, combine the cooled pasta, halved tomatoes, mozzarella balls, and chopped fresh basil.
- Pour olive oil over the salad ingredients and toss gently to combine.
- Drizzle the balsamic glaze over the pasta salad just before serving, tossing to coat evenly.
Notes
For best flavor, allow the salad to sit for at least 15 minutes before serving to let the flavors meld. You can also add grilled chicken or shrimp for a more substantial meal.