How to Grow 5-Star Grilled Steak Bowl w/ Sauce & Grilled Zucchini
This recipe guides you through preparing a delicious grilled steak bowl with a flavorful sauce and perfectly grilled zucchini. It's a well-rounded meal perfect for a satisfying dinner.
Equipment
- large bowl
- small bowl
- grill
- tongs
Ingredients
For the Steak & Marinade
- 1.5 lbs flank steak
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp sriracha
- 2 cloves garlic minced
- 1 tbsp ginger grated
For the Sauce
- 1/2 cup mayonnaise
- 1 tbsp sriracha
- 1 tbsp lime juice
For the Zucchini
- 2 medium zucchini sliced lengthwise
- 1 tbsp olive oil
- 1/2 tsp salt
For Serving
- 4 cups cooked rice
- 1 sliced avocado
- 2 sliced scallions
- 1 tsp sesame seeds
Instructions
Marinate the Steak
- Whisk together soy sauce, honey, sriracha, minced garlic, and grated ginger in a bowl. Add the flank steak, ensuring it is fully coated in the marinade, and refrigerate for at least 30 minutes or up to 4 hours.
Prepare the Sauce
- In a small bowl, combine mayonnaise, sriracha, and lime juice; mix well and set aside.
Grill the Zucchini
- Toss zucchini slices with olive oil and salt. Grill over medium-high heat for 3-4 minutes per side, or until tender with grill marks.
Cook the Steak
- Preheat a grill to medium-high heat. Grill the marinated flank steak for 4-6 minutes per side for medium-rare, or to your desired doneness.
- Remove steak from the grill and let it rest for 5 minutes before thinly slicing against the grain.
Assemble the Bowls
- Divide cooked rice among four bowls. Top with sliced steak, grilled zucchini, avocado, scallions, and a drizzle of the prepared sauce. Finish with a sprinkle of sesame seeds.
Notes
For extra flavor, you can add a pinch of red pepper flakes to the marinade. Adjust sriracha quantities in both the marinade and sauce to your spice preference.