How to grow 5 Roasted Red Pepper and Parmesan Tortellini Salad
This vibrant tortellini salad features tender pasta, smoky roasted red peppers, and salty Parmesan cheese, all tossed in a light dressing. It's a perfect dish for a quick lunch or a flavorful side at your next gathering.
Equipment
- Large pot
- Colander
- Large mixing bowl
- Small bowl
- Whisk
Ingredients
Main Ingredients
- 19 ounce refrigerated tortellini
- 12 ounce jarred roasted red peppers drained, rinsed, and cut into 1/2-inch pieces
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
For the Dressing
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Preparation
- Cook the tortellini according to package directions, then drain and rinse with cold water.
- In a large bowl, combine the cooked tortellini, roasted red peppers, Parmesan cheese, parsley, and minced garlic.
Making the Dressing
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
Assembly
- Pour the dressing over the tortellini mixture and toss gently to combine.
- Serve immediately or refrigerate for later enjoyment.
Notes
For an extra kick, add a pinch of red pepper flakes to the dressing. You can also customize this salad with other vegetables like cherry tomatoes or spinach.