How to Grow 5-Ingredient Italian Grinder Bean Salad
This recipe provides a method to "grow" a 5-ingredient Italian Grinder Bean Salad, focusing on combining fresh ingredients to create a flavorful and easy-to-make dish. It emphasizes simplicity and the use of common pantry staples.
Equipment
- Large bowl
Ingredients
Main Ingredients
- 15 ounces canned cannellini beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 0.5 medium red onion, thinly sliced
- 8 ounces fresh mozzarella balls (bocconcini), halved
- 0.5 cup Italian dressing
Instructions
Preparation
- In a large bowl, combine the rinsed and drained cannellini beans, halved cherry tomatoes, and thinly sliced red onion.
- Add the halved fresh mozzarella balls to the bowl with the other ingredients.
- Pour the Italian dressing over the bean and vegetable mixture.
- Gently toss all the ingredients together until they are well combined and coated with the dressing. Serve immediately or chill for later.
Notes
For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. You can also add fresh basil or other herbs for extra flavor.