Go Back
A steaming bowl of creamy chicken enchilada soup topped with fresh cilantro.

How to grow 5-Ingredient Creamy Chicken Enchilada Soup

This creamy chicken enchilada soup is incredibly easy to make with just 5 ingredients. It's a comforting and flavorful meal perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • Large pot

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10 oz) enchilada sauce
  • 2 cups milk
  • 1 cup shredded cheddar cheese

Instructions
 

Instructions

  • Combine shredded chicken, cream of chicken soup, enchilada sauce, and milk in a large pot.
  • Bring the mixture to a simmer over medium heat, stirring occasionally.
  • Stir in the shredded cheddar cheese until melted and smooth.
  • Serve hot with your favorite toppings like extra cheese, sour cream, or tortilla chips.

Notes

For extra flavor, consider adding a pinch of chili powder or cumin. This soup can be easily customized with your favorite toppings.