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Close-up of fudgy Lotus Biscoff cookie butter brownies with a swirl topping

How to grow 5 Fudgy Lotus Biscoff Cookie Butter Brownies

This recipe will guide you on how to create delicious and fudgy brownies infused with the irresistible flavor of Lotus Biscoff cookie butter. You'll learn to prepare a rich brownie batter and swirl in the cookie butter for a delightful treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 5 brownies
Calories 450 kcal

Equipment

  • 8x8 inch baking pan
  • large bowl
  • small saucepan (optional)
  • whisk
  • microwave-safe bowl
  • knife or skewer
  • wire rack

Ingredients
  

Brownie Batter

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp salt

Biscoff Swirl

  • 1/2 cup Lotus Biscoff cookie butter

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease and flour an 8x8 inch baking pan. This ensures the brownies don't stick and bake evenly.

Brownie Batter

  • Melt the butter in a microwave-safe bowl or small saucepan. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, combine the flour, cocoa powder, and salt, then gradually add the dry ingredients to the wet ingredients.
  • Mix until just combined, being careful not to overmix the batter. This helps to keep your brownies fudgy and not too cake-like.

Assembly and Baking

  • Pour half of the brownie batter into the prepared baking pan and spread evenly. Warm up the Lotus Biscoff cookie butter slightly in the microwave to make it easier to swirl.
  • Dollop spoonfuls of the warmed cookie butter over the brownie batter. Pour the remaining brownie batter over the cookie butter layer and spread gently.
  • Use a knife or skewer to gently swirl the cookie butter into the brownie batter, creating a marble effect. Bake for 25-30 minutes.
  • Check for doneness by inserting a toothpick into the center; it should come out with moist crumbs, not wet batter.
  • Allow the brownies to cool completely in the pan on a wire rack before slicing and serving. This allows them to set properly and makes for cleaner cuts.

Notes

For an extra touch, sprinkle some crushed Biscoff cookies on top of the brownies before baking. Do not overbake the brownies to maintain their fudgy texture; they should still look slightly underdone in the center when removed from the oven.