Go Back
A serving of crispy dill pickle parmesan chicken on a plate, showcasing its golden-brown breading.

How to grow 5 Crispy Dill Pickle Parmesan Chicken

This recipe is not for growing chickens, but for preparing a delicious Crispy Dill Pickle Parmesan Chicken dish. It involves breading chicken with a flavorful dill pickle and Parmesan coating.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450 kcal

Equipment

  • Meat mallet
  • Shallow dishes
  • Large skillet

Ingredients
  

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup dill pickle juice
  • 1/2 cup Parmesan cheese grated
  • 1 cup bread crumbs
  • 1/4 cup all-purpose flour
  • 2 eggs beaten
  • 2 tablespoons dill fresh, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil for frying

Instructions
 

Preparation

  • Pound chicken breasts to an even thickness and marinate in dill pickle juice for at least 30 minutes.
  • Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of bread crumbs, Parmesan cheese, fresh dill, garlic powder, paprika, salt, and pepper.

Cooking

  • Dredge each chicken breast in flour, then dip in egg, and finally coat thoroughly with the bread crumb mixture.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Cook chicken for 4-6 minutes per side, or until golden brown and cooked through.

Serving

  • Serve immediately with your favorite side dishes.

Notes

For extra crispiness, you can lightly spray the coated chicken with cooking spray before frying, or bake in the oven at 400°F (200°C) for 20-25 minutes.