How to grow 3-Step Pappadeaux Mardi Gras Pasta Copycat
Learn how to grow a 3-Step Pappadeaux Mardi Gras Pasta Copycat with this simple guide. This recipe is a copycat version of the popular dish, allowing you to enjoy its flavors at home.
Equipment
- large pot
- large skillet
Ingredients
Main Ingredients
- 12 oz pasta
- 1.5 cups heavy cream
- 0.5 lb shrimp
- 0.5 lb andouille sausage
- 1 bell peppers diced
- 1 onion diced
- 2 cloves garlic minced
- 2 tsp Cajun seasoning
- 0.5 cup chicken broth
- 0.25 cup Parmesan cheese grated
- 1 tbsp olive oil
- 2 tbsp fresh parsley chopped
Instructions
Preparation
- Cook the pasta according to package directions, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add shrimp and sausage and cook until shrimp are pink and sausage is browned. Remove from skillet and set aside.
- In the same skillet, add bell peppers, onion, and garlic. Cook until vegetables are softened, about 5-7 minutes. Stir in Cajun seasoning.
- Pour in chicken broth and heavy cream, bringing the mixture to a simmer. Reduce heat and let it thicken slightly, about 3-5 minutes.
- Return the shrimp and sausage to the skillet with the sauce. Add the cooked pasta and Parmesan cheese, tossing to combine. Garnish with fresh parsley before serving.
Notes
For an extra kick, add a pinch of cayenne pepper to the sauce. You can also substitute shrimp with chicken or crawfish if desired.