How to Grow 3-Step Grilled California Avocado Chicken
This recipe provides a simple three-step guide to grilling delicious California Avocado Chicken. It focuses on easy preparation and flavorful results, perfect for a quick and healthy meal.
Equipment
- Grill
- Mixing bowl
- Fork
Ingredients
Main
- 4 each boneless, skinless chicken breasts
- 2 each California avocados, halved, pitted and peeled
- 1 each lime, juiced
- 2 tbsp fresh cilantro, chopped
- 1 tsp garlic powder
- 0.5 tsp cumin
- 0.5 tsp chili powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp Olive oil
Instructions
Preparation
- Season chicken breasts with garlic powder, cumin, chili powder, salt, and pepper.
- Mash avocado with lime juice and cilantro to create a creamy topping.
Grilling
- Brush grill grates with olive oil then preheat to medium-high heat.
- Grill chicken for 6-8 minutes per side, until cooked through and tender.
Serving
- Top grilled chicken with a generous spoonful of the avocado mixture.
- Serve immediately with your favorite sides.
Notes
For extra flavor, marinate the chicken in lime juice for 30 minutes before grilling. You can also add a pinch of red pepper flakes to the avocado mixture for a bit of heat.