How to grow 20-Min Spicy Jalapeño Popper Chicken Soup
This spicy jalapeño popper chicken soup is a quick and flavorful meal perfect for a weeknight. It combines the creamy, cheesy goodness of jalapeño poppers with tender chicken in a warm, comforting soup.
Equipment
- Large pot
- Stirring spoon
Ingredients
Main Ingredients
- 2 cups diced cooked chicken
- 8 ounces cream cheese, softened
- 4 cups chicken broth
- 2 small diced jalapeños, seeds removed for less heat
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings
- bacon bits
- sliced green onions
- extra shredded cheddar cheese
Instructions
Preparation
- In a large pot, combine chicken broth, cream cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper.
- Heat over medium heat, stirring occasionally, until the cream cheese is fully melted and the mixture is smooth and well combined.
Cooking
- Stir in the diced cooked chicken and shredded cheddar cheese.
- Continue to heat, stirring until the cheddar cheese is melted and the soup is hot and bubbly, about 3-5 minutes.
Serving
- Ladle the spicy jalapeño popper chicken soup into bowls.
- Garnish with optional toppings such as bacon bits, sliced green onions, and extra shredded cheddar cheese before serving.
Notes
For a milder soup, remove all seeds and membranes from the jalapeños, or use fewer jalapeños. For extra spice, leave some seeds in. Cooked chicken can be rotisserie chicken or leftover cooked chicken breast. This soup can be made ahead and reheated gently on the stovetop or in the microwave.