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A collection of healthy rhubarb recipes, showcasing vibrant pink stalks.

Healthy Rhubarb Recipes with Low Sugar & Natural Sweeteners

This collection of healthy rhubarb recipes uses natural sweeteners and less sugar, offering delicious ways to enjoy the tart flavor of rhubarb.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 250 kcal

Equipment

  • 8x8 inch baking dish
  • Large bowl
  • Measuring cups and spoons

Ingredients
  

Rhubarb Crisp

  • 4 cups Rhubarb, chopped
  • 0.5 cup Maple syrup or honey
  • 1 cup Rolled oats
  • 0.5 cup Whole wheat flour
  • 1 tsp Cinnamon
  • 0.25 cup Coconut oil, melted
  • 0.5 cup Chopped nuts (optional)

Instructions
 

Rhubarb Crisp Instructions

  • Preheat your oven to 375°F (190°C) and lightly grease an 8x8 inch baking dish.
  • In a large bowl, combine the chopped rhubarb and maple syrup or honey, then spread this mixture evenly into the prepared baking dish.
  • In a separate bowl, mix the rolled oats, whole wheat flour, and cinnamon, then pour in the melted coconut oil and stir until crumbly.
  • Sprinkle the oat mixture evenly over the rhubarb in the baking dish, adding chopped nuts if desired.
  • Bake for 30-35 minutes, or until the rhubarb is tender and the topping is golden brown.
  • Let the crisp cool slightly before serving.

Notes

For extra flavor, add a pinch of ginger or cardomom to the rhubarb mixture. Serve warm with a dollop of Greek yogurt or a small scoop of low-sugar ice cream for a delightful treat.